Butternut squash and chickpea curry
Butternut squash and chickpea curry

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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash and chickpea curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try. It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours. This butternut squash and chickpea curry is delicious, easy to make and is one of my favourites.

Butternut squash and chickpea curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butternut squash and chickpea curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash and chickpea curry using 21 ingredients and 8 steps. Here is how you cook that.

Preparation To Make of Butternut squash and chickpea curry:
  1. Make ready medium butternut squash
  2. Make ready bell peppers (any colors you like)
  3. Get chick peas
  4. Take large white onions
  5. Make ready red chillies
  6. Prepare lemon grass
  7. Prepare coriander
  8. Get Thumb sized piece fresh ginger
  9. Take Garlic paste (or 2 cloves fresh garlic ground to a paste)
  10. Get Onion powder
  11. Make ready Garlic powder
  12. Take Curry powder
  13. Take Chilli powder
  14. Take Ground cumin
  15. Take Non smoked paprika
  16. Make ready Dried mixed herbs
  17. Take Ground coriander
  18. Prepare Salt
  19. Prepare Ground black pepper
  20. Make ready vegetable stock pot or stock cube
  21. Make ready chopped tomatoes

Here, garam masala and a handful of golden. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. Here's what I love about this butternut squash chickpea curry If you are sensitive to spicy food, you may want to use a bit less curry paste than the recipe calls for. On the other hand, if you love spicy food, I recommend adding those Thai chili peppers (or a Serrano pepper) along with the garlic, ginger.

Step by step To Make Butternut squash and chickpea curry:
  1. Take the skin off the butternut squash, chop into small pieces and set aside. Butternut squash is a hard vegetable so don't make the pieces too big or they'll take a very long time to cook.
  2. Slice the peppers into rings and then chop the rings into quarters. Set aside.
  3. Finely chop the white onions. In a large pot put a bit of oil and then add the onions. But don't turn the heat on yet.
  4. Very finely chop the chillies, lemon grass and coriander stalks (save the leaves for later). And grate the piece of ginger.
  5. Turn the heat on under the onions and fry until they start to soften. Then add the butternut squash, peppers, chillies, lemon grass, coriander stalks and ginger. Mix well.
  6. Then add 1 tsp onion powder, 1/2 tsp garlic powder, 2 heaped tsp curry powder, 2 heaped tsp ground cumin, 1 tsp paprika, 2 tsp dried mixed herbs, 1-2 tsp chilli powder (depends how much heat you want, remember you already have fresh chillies in there), 1 tsp ground coriander, 1/2 tsp salt, a good amount of ground black pepper and the vegetable stock pot or stock cube. Mix very well.
  7. Add the chickpeas and tomatoes, mix well again. Put the lid on the pot, turn down to low and simmer for 1 hour. Or until you can easily cut through the butternut squash with a spoon.
  8. Chop the coriander leaves and add them to the curry. Mix well and serve. We eat this curry with lime and coriander rice, but you can eat it with whatever you want.

This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well. If you're not vegan, yogurt tastes great with it, or you can use soy yogurt instead of course. I like to use dried chickpeas and cook them myself instead of canned, but you can of course. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. Would be a perfect mix for hot steaming rice or an.

That’s the recipe for Butternut squash and chickpea curry. Make certain you attempt it at home, to make sure that your friend or family have variety in regards to food.

So that’s going to wrap this up for this exceptional food butternut squash and chickpea curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!