Italian Meatloaf
Italian Meatloaf

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Meatloaf is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Italian Meatloaf is something that I’ve loved my whole life.

Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing! This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it.

To begin with this recipe, we must prepare a few ingredients. You can have italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meatloaf:
  1. Prepare ingredients:
  2. Take 2 tbsp olive oil, extra virgin
  3. Take 1 small red bell pepper, diced
  4. Take 1 small white onion, diced
  5. Take 3 clove of garlic, minced
  6. Get 2 lb meatloaf mix (ground beef and pork)
  7. Take 2 eggs
  8. Prepare 1 cup Italian seasoned bread crumbs
  9. Take 1/2 cup grated parmesan cheese
  10. Get 1 tbsp worcestershire sauce
  11. Prepare 1 tbsp balsamic vinegar
  12. Get 2 tbsp chopped basil
  13. Take 1 tbsp chopped parsley
  14. Take 2 tsp salt
  15. Take 1/2 tsp black pepper
  16. Get 1/2 cup marinera sauce
  17. Take 1/2 cup ketchup

Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist!

Instructions to make Italian Meatloaf:
  1. Preheat oven to 350°F.
  2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
  3. Saute until translucent, then remove from heat.
  4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
  5. Add cooled sauteed veggies
  6. Mix well!!
  7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
  8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
  9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

Tear some crusty Italian bread into chunks and place it in a bowl. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce.

So that is going to wrap this up for this exceptional food italian meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!