Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

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Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy butternut squash pasta sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Butternut Squash Pasta Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Butternut Squash Pasta Sauce is something which I have loved my entire life.

This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.

Components of Creamy Butternut Squash Pasta Sauce:
  1. Make ready Butternut Squash
  2. Prepare Olive oil
  3. Prepare Water
  4. Take box Gluten Free Penne pasta
  5. Make ready Butter
  6. Prepare Chicken broth
  7. Get and half
  8. Prepare onion minced
  9. Take large cloves garlic minced
  10. Prepare Sun dried tomatoes cut up (as many as you like)
  11. Get Salt and pepper
  12. Prepare Cavender's Greek Seasoning
  13. Take Pasta water

Crispy sage adds a punch of flavour and refined feel to this simple pasta dish. We've used a little olive oil, but if you want to make a more indulgent version you can fry the sage in. Butternut squash has a naturally creamy texture when blended, so we have put that to good use. If you don't usually like butternut squash, give this a try as it might just change your mind.

To Make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

You also don't need to drown pasta in sauce, just add a little bit as less is more when it comes to Italian cooking. Butternut squash is a true favorite of many, and it makes good sense. Not only is it a super comforting, buttery, melt-in-your-mouth kind of vegetable, but it's also surprisingly delicious as a pasta sauce! And it's so creamy that additional cream isn't even needed. Or Brown Butter Alfredo Sauce drool.

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