Butternut Squash Soup
Butternut Squash Soup

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Hello, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

Butternut Squash Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Butternut Squash Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve that.

Preparation To Make of Butternut Squash Soup:
  1. Make ready medium butternut squash, peeled & diced (about 3 cups)
  2. Make ready olive oil
  3. Take large white onion, diced
  4. Take large cloves garlic, minced
  5. Prepare soy sauce
  6. Prepare S&P
  7. Get ” fresh ginger, minced or grated
  8. Get bay leaf
  9. Make ready low sodium vegetable broth
  10. Take nutritional yeast
  11. Prepare natural peanut butter

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored.

This Is To Make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

So this roasted butternut squash soup is rich, creamy and ultimately delicious. This Butternut Squash soup from Delish.com is an easy and comforting fall meal. The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for. Butternut Squash Soup could there be a more fitting fall soup than this? It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors.

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