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Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash puree. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Make your puree in bulk, then freeze it in one-cup servings to make it easy to add to recipes. Butternut squash puree cannot be canned safely at home, so it is always best to freeze it.; If you're out of pumpkin puree, use your squash puree instead. Remove the squash from the oven, scoop out the flesh and place in a food processor.
Butternut Squash Puree is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Butternut Squash Puree is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Butternut Squash Puree:
- Prepare butternut squash; medium dice
- Get chicken stock
- Take butter; small dice
- Get olive oil
- Get kosher salt & black pepper
Mash with a potato masher OR puree with a food processor. Butternut squash is good for more than soup! I just had a bowl of this creamy deliciousness for my breakfast. Would taste wonderful served as a side with chicken and vegetables, or something spicy.
Guide To Make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
Makes a terrific filling for ravioli, as well. But it's definitely good in a bowl all by itself. How to make butternut squash puree - tips and instructions. Roast butternut squash in the oven. Then use a grater, potato masher, or food processor to make the homemade puree.
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