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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash puree. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Puree is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut Squash Puree is something that I’ve loved my whole life. They’re nice and they look fantastic.
Make your puree in bulk, then freeze it in one-cup servings to make it easy to add to recipes. Butternut squash puree cannot be canned safely at home, so it is always best to freeze it.; If you're out of pumpkin puree, use your squash puree instead. Remove the squash from the oven, scoop out the flesh and place in a food processor.
To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you cook that.
Active ingredients of Butternut Squash Puree:
- Get butternut squash; medium dice
- Take chicken stock
- Get butter; small dice
- Make ready olive oil
- Take kosher salt & black pepper
Mash with a potato masher OR puree with a food processor. Butternut squash is good for more than soup! I just had a bowl of this creamy deliciousness for my breakfast. Would taste wonderful served as a side with chicken and vegetables, or something spicy.
Guide To Make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
Makes a terrific filling for ravioli, as well. But it's definitely good in a bowl all by itself. How to make butternut squash puree - tips and instructions. Roast butternut squash in the oven. Then use a grater, potato masher, or food processor to make the homemade puree.
That’s the dish for Butternut Squash Puree. Make sure you attempt it at home, so that your household or good friends have selection in regards to food.
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