Qeema samosay
Qeema samosay

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Hi, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, qeema samosay. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keema(buffalo meat) Patti Samosa Made With Switz #shanedelhi #ramadanspecial #Iftaspecial #Makeandfreeze #Nagina Abbas Shandaar vlogs. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar.

Qeema samosay is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Qeema samosay is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook qeema samosay using 14 ingredients and 5 steps. Here is how you cook that.

Components of Qeema samosay:
  1. Prepare 2 cup chicken qeema
  2. Make ready 1 onion small
  3. Get 2 cloves garlic
  4. Get 1 inch ginger
  5. Get 1 tsp red chilli powder
  6. Get 1 tsp chilli flakes
  7. Prepare to taste Salt
  8. Get 1/2 tsp turmeric powder
  9. Make ready 1 tsp Coriander seeds rosted
  10. Prepare 1 tsp cumin rosted
  11. Take As required oil
  12. Take Samosa Patti as required
  13. Prepare 1 egg
  14. Get 1 tomato

This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef. The best Keema Samosa recipe EVER 💕. Add keema and stir to mix well with the masala.

This Is To Make Qeema samosay:
  1. Onion ko chopped ko 2 tsp oil Mein fry karain with g.g pate
  2. Jab colour change ho jae tu us Mein salt,red chilli powder,flakes, tumairic powder,zeera, coriander seeds and chopped tomato add kar achi tarah mix and fry karain is ko five min ke liye low flame par cover kar ke rakhain
  3. After 5 min flame off kar ke room temperature par anye dain egg ko achi tarah beat kar lain
  4. Ab samosa Patti ko samosa ki folding bana kar qeema bhar kar samosy ki shape dain egg laga kar paste kar lain
  5. Oil garam karain ab is Mein samosay add kar ke fry karain and enjoy delicious samosays

Sauté for a couple of minutes, then cover the kadhai with a tight fitting lid. Check out the Qeema Samosay Recipe in Urdu. Learn how to make best Qeema Samosay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to Craving for some delicious chai and samosa? Then how about making them at home that too with.

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