Roasted Pico de Gallo Salad for 2
Roasted Pico de Gallo Salad for 2

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted pico de gallo salad for 2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Pico de Gallo Salad for 2 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Pico de Gallo Salad for 2 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted pico de gallo salad for 2 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Pico de Gallo Salad for 2:
  1. Prepare 1/2 teaspoon oil
  2. Make ready 1/2 a sweet onion, cut into 1/4" strips vertically
  3. Take 1/2 a basket (5 oz) grape tomatoes
  4. Get 2 medium jalapeños, cut into 1/4" thick slices
  5. Take chopped cilantro (about 5 whole stems should do it - I use the whole thing and don't bother to pick the leaves off the stems)
  6. Take lime or Mexican lime
  7. Prepare salt
Instructions to make Roasted Pico de Gallo Salad for 2:
  1. Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness.
  2. Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro.
  3. Enjoy!

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