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Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, almost ground beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef.
Almost Ground Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Almost Ground Beef Stroganoff is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook almost ground beef stroganoff using 14 ingredients and 5 steps. Here is how you cook it.
Components of Almost Ground Beef Stroganoff:
- Get 1-2/3 pound ground beef
- Get 3 large carrots
- Get 1 pound whole green beans
- Get 1/2 cup water
- Prepare 1 teaspoon mustard powder
- Get 1/4 cup dehydrated onions
- Get 1 teaspoon salt more or less to your taste
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoon chives i used my recipe chives oil, homemade
- Get 1/2 cup sour cream
- Prepare 1/2 cup mayonnaise
- Prepare If Needed—–
- Take 1/4 cup water, cold
- Take 1 teaspoon cornstarch
Almost exactly like Beef Stroganoff which uses small strips of steak, this recipe calls for. In medium skillet, brown ground beef and onion; drain excess fat. Use ground beef instead of cubed steak. Ground beef cooks in a fraction of the time but is just as delicious in a creamy sauce with mushrooms and served over whole-wheat noodles.
Instructions To Make Almost Ground Beef Stroganoff:
- Slice the carrots
- To a deep pan add the ground beef, carrots, onions and spices.
- Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes.
- Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken.
- Serve I hope you enjoy!
How do you get classic beef stroganoff on the dinner table in under an hour? Use ground beef instead of cubed steak. Creamy Pastas are a point of weakness for me…and just about every client I cooked for. Easy ground beef stroganoff made from scratch. I almost always have chicken stock in the fridge or freezer.
That’s the dish for Almost Ground Beef Stroganoff. See to it you try it at house, to make sure that your family members or friends have range in regards to food.
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