Picadillo / Goulash
Picadillo / Goulash

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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, picadillo / goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Picadillo / Goulash is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Picadillo / Goulash is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to make Puerto Rican Picadillo(Boricua style). Nana shows you how to cook the classic Cuban dish! Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can cook picadillo / goulash using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Picadillo / Goulash:
  1. Make ready 1-2 pounds ground beef
  2. Get Diced potatoes
  3. Prepare I can of corn
  4. Prepare 1-2 can mixed vegetables
  5. Prepare 1-2 cans tomatoe sauce
  6. Get Water
  7. Get to taste Chicken bullion
  8. Make ready 1/3 Diced onion
  9. Make ready 1 cloves garlic
  10. Make ready to taste Garlic salt
  11. Take 1 packet Goya tomato seasoning

Instant Pot Low-Carb Goulash Soup with Ground Beef and Peppers Kalyn's Kitchen. Red Picadillo- Ground Beef Chili Madeleine Cocina. Goulash is a rich Hungarian meat stew that is characterised by tasty meats, vegetables and plenty of paprika. We've used smoked paprika to add a bigger flavour hit but you could use the.

Guide To Make Picadillo / Goulash:
  1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
  2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
  3. Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado

This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas. Cuban Picadillo is delicious, economical, comfort food. It's packed with flavor and incredibly easy to make. Similar to sloppy joes, all you need are a few simple ingredients and some time to simmer and.

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