Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mozzarella, asiago baked rigatoni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella, Asiago baked rigatoni is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mozzarella, Asiago baked rigatoni is something that I’ve loved my whole life. They’re nice and they look fantastic.
Drain the mozzarella, pat dry with kitchen paper, then slice very thinly. Lay two-thirds of the slices over the tomatoes. Grind black pepper over, and scatter over the eggplant/aubergine.
To get started with this particular recipe, we have to prepare a few components. You can have mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella, Asiago baked rigatoni:
- Get 1 1/2 box rigatoni or ziti pasta
- Get 1 pound hamburger meat
- Take 24 oz mozzarella cheese
- Make ready 8 oz 6 cheese Italian blend (Sargento)
- Make ready 45 oz favorite red pasta sauce
- Prepare 1 large red sweet onion
- Make ready 1 stick real, unsalted butter
- Get 2 tbsp garlic powder
- Make ready 2 tbsp Lawry's seasoning salt
- Make ready 1 tsp black pepper
- Get 4 tbsp sea salt
Rigatoni noodles baked with fresh herbs, vegetables and cheese to mimic a layered cake. Top with half of the cheese mixture, then half of the vegetables and finally half of the sliced mozzarella. Here's an off the cuff recipe I put together with what I had on hand. Ricottás, asiago-s rigatoni - Varázsold az asztalra Itáliát!
Steps to make Mozzarella, Asiago baked rigatoni:
- In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
- Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
- Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
- In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
- Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
- Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.
Top casserole with this mixture, then dot with remaining butter. This was delish, tho I followed a couple of reviewer's advice, and added a good pinch of crushed red peppers to the sauce, and a fair sprinkling of mozzarella right underneath the. Bring a large pot of lightly salted water to a boil. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want. to Latteria Mozzarella Bar, a slice of Southern Italy located just behind Singapore's bustling CBD area, in the charming Duxton Hill.
So that is going to wrap this up with this special food mozzarella, asiago baked rigatoni recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
