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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken 'goulash'. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken 'Goulash' is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken 'Goulash' is something which I have loved my whole life. They’re fine and they look wonderful.
A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. This chicken goulash is cooked after traditional Hungarian fashion. A few simple ingredients yields an amazing depth of Hungarian Chicken Goulash.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken 'goulash' using 10 ingredients and 11 steps. Here is how you can achieve it.
Materials for making of Chicken 'Goulash':
- Take 500 grams chicken breasts
- Make ready 1 can chopped tomatoes
- Get 1 large white onion
- Get 2 capsicum/peppers
- Take 100 grams mushrooms
- Prepare 350 ml beef stock
- Take 1 carrot
- Prepare 2 tbsp paprika
- Get 3 clove garlic
- Get 25 ml coconut oil
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Instructions To Make Chicken 'Goulash':
- Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
- Dice the chicken breast into small cubes so there's enough to go around.
- In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
- Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
- Add the cubed chicken breast into the mix and color/brown on all sides.
- When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
- Make up your beef stock and when ready also add to the pan.
- Add the paprika and season with salt and pepper to taste, then bring to the boil.
- When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
- After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
- Plate up and enjoy.
A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce. Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr. Goulash Chicken is simply amazing if you prefer diet recipes. Paprika Chicken Goulash Recipes on Yummly Hungarian Chicken Goulash, Hungarian Goulash, Hungarian Chicken Goulash Pot Pie With Crisp Noodle Pork Casserole (Hungarian Goulash)LOOK.
That’s the recipe for Chicken 'Goulash'. Ensure you attempt it in the house, so that your friend or family have range in terms of food.
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