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Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate chip muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chip muffin is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate chip muffin is something that I’ve loved my entire life.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
To begin with this recipe, we must prepare a few components. You can cook chocolate chip muffin using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate chip muffin:
- Take unsalted margarine, melted
- Take goat buttermilk
- Take large eggs
- Get vanilla extract
- Make ready whole-wheat flour
- Get sugar
- Make ready baking powder
- Take baking soda
- Take salt
- Take Hershey’s milk and white chocolate mini kisses
- Get Homemade buttermilk
- Get goat milk (2%)
- Get lime/lemon
Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack. The kids especially love to help make (and eat!) these easy homemade chocolate chip muffins! These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only pumpkin chocolate chip muffin recipe you will ever need.
To Make Chocolate chip muffin:
- Preheat the oven to 350F and grease 12 standard muffin cups
- In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
- In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
- Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
- Spoon the batter into the muffin cups filling up to the rim of the cup
- Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
- Transfer to wire rack to cool and serve at room temperature
How to make The BEST Chocolate Chip Muffins. Spoon the mixture into a muffin pan lined with muffin cases, filling to the top. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.
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So that’s going to wrap it up for this special food chocolate chip muffin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
