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Hi, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip muffin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
Chocolate chip muffin is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate chip muffin is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip muffin using 13 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Chocolate chip muffin:
- Get unsalted margarine, melted
- Make ready goat buttermilk
- Take large eggs
- Make ready vanilla extract
- Take whole-wheat flour
- Make ready sugar
- Make ready baking powder
- Prepare baking soda
- Make ready salt
- Prepare Hershey’s milk and white chocolate mini kisses
- Prepare Homemade buttermilk
- Make ready goat milk (2%)
- Prepare lime/lemon
Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack. The kids especially love to help make (and eat!) these easy homemade chocolate chip muffins! These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only pumpkin chocolate chip muffin recipe you will ever need.
Instructions To Make Chocolate chip muffin:
- Preheat the oven to 350F and grease 12 standard muffin cups
- In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
- In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
- Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
- Spoon the batter into the muffin cups filling up to the rim of the cup
- Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
- Transfer to wire rack to cool and serve at room temperature
How to make The BEST Chocolate Chip Muffins. Spoon the mixture into a muffin pan lined with muffin cases, filling to the top. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.
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