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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kohlrabi fries with garlic aioli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kohlrabi Fries with Garlic Aioli is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kohlrabi Fries with Garlic Aioli is something that I’ve loved my whole life.
On the lookout for the perfect kohlrabi recipe? Look no further than this delectable side dish of fried kohlrabi spears with a pungent garlic parsley sauce. Use IT on steak sandwiches (I slathered some on tera's philly cheesesteak samies), crab cakes, for dipping french fries - you get the point!
To begin with this recipe, we must prepare a few ingredients. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Kohlrabi Fries with Garlic Aioli:
- Make ready . 4 medium kohlrabi (small or medium-sized have the best flavor)
- Prepare . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
- Make ready . 1/2 tsp. paprika
- Make ready . 1/2 tsp. salt
- Prepare . For the aioli
- Prepare . 2 egg yolks
- Get . 2 garlic cloves, crushed
- Take . 1 1/2 teaspoon Dijon mustard
- Take . 1 tablespoon chopped fresh thyme
- Prepare . 4 teaspoon lemon juice
- Make ready . ¼ teaspoon kosher salt
- Prepare . ¾ cup olive oil
- Get . 1/4 cup vegetable oil
Who wants to live in a world without french fries? This recipe lets you get your fill without white potatoes or a deep fryer. Heat the canola oil in skillet over medium high heat. Learn how to make Oven Fries with Garlic Aioli.
Instructions To Make Kohlrabi Fries with Garlic Aioli:
- Pre-heat oven to 475°
- In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
- Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
- Bake for 20 minutes, or until they are as crisp as you like your fries to be.
- When done, sprinkle with additional paprika for color, if desired.
Translated from German, kohlrabi means cabbage-turnip. These two names explain the taste and texture of kohlrabi, although it is milder and sweeter than either of them. It is not a root vegetable, but rather a stem that swells to a turnip-shape above the ground. Green kohlrabi, botanically classified as Brassica oleracea, is a bulbous stem that grows above ground on a leafy plant and is a member of the Brassicaceae or In addition to steaming and boiling, Green kohlrabi can be baked, like home fries, braised and roasted, or stuffed with other vegetables and meat. For the garlic aioli: Meanwhile, mix together the garlic, lemon juice, mayonnaise, paprika and salt and pepper to taste.
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