Brad's cajun burger with Louisiana hot sauce aioli
Brad's cajun burger with Louisiana hot sauce aioli

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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning. Think Ill make a dipping sauce for them! An elegant, refined spin on the classic beef burger, this Wagyu Burger with Caramelized Onions, Garlic Aioli, and Mushrooms is a burger that is sure to..how to make Bacon-Cajun Shrimp Burgers with a homemade spicy Sriracha Remoulade sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.

Active ingredients of Brad's cajun burger with Louisiana hot sauce aioli:
  1. Prepare burger patties
  2. Make ready lean burger. 15% or less
  3. Prepare jalapeno, seeded and minced
  4. Get minced fresh flat leaf parsley
  5. Make ready white merlot or white zinfendel
  6. Get Louisiana style hot sauce
  7. Prepare chopped green onions
  8. Get cloves garlic, minced
  9. Make ready smoked paprika
  10. Get egg
  11. Make ready sea salt
  12. Make ready Louisiana hot sauce aioli
  13. Prepare lemon juice
  14. Get cloves garlic, minced
  15. Take sea salt
  16. Make ready smoked paprika
  17. Get mayonnaise
  18. Make ready Louisiana style hot sauce
  19. Take toppings
  20. Get ciabatta buns
  21. Take jalapeno jack cheese
  22. Get cooked crawfish in the shell
  23. Get andouille sausage
  24. Take sweet potato fries. baked in the oven (found recipe on this app)
  25. Take sliced garden tomato

Tear the hamburger into small pieces and place in the same bowl. Top bun bottom with lettuce, burger, tomato mixture and bun top. Best hot sauce ever made. hands down. Hello people with amazing taste in hot sauce!

Step by step To Make Brad's cajun burger with Louisiana hot sauce aioli:
  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
  2. Mix all ingredients for the aioli chill 1 hour as well
  3. Slice 10 slices of jalapeno jack cheese
  4. De shell all crawfish
  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
  7. Grill burgers until done. Put cheese on to melt before removing from grill.
  8. Toast buns. Plate bottom bun. Spread with aioli
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas. Cajun Louisiana Chicken Pasta is made with sauteed onions, peppers, chicken, in a cajun cream cheese all tossed with pasta and parmesan cheese. Cajun food is known for it's intense flavors and spice so it HAD to be good. I will never forget showing up with an enormous dish of it and not a single. These quick and easy cajun bean burgers are the perfect dish for a meat-free vegan meal.

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