Brad's cajun burger with Louisiana hot sauce aioli
Brad's cajun burger with Louisiana hot sauce aioli

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To get started with this recipe, we have to prepare a few components. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.

Preparation To Make of Brad's cajun burger with Louisiana hot sauce aioli:
  1. Take burger patties
  2. Get 3 lb lean burger. 15% or less
  3. Get 1 large jalapeno, seeded and minced
  4. Take 1/4 cup minced fresh flat leaf parsley
  5. Take 1/3 cup white merlot or white zinfendel
  6. Make ready 1 1/2 tbsp Louisiana style hot sauce
  7. Prepare 1/4 cup chopped green onions
  8. Make ready 2 large cloves garlic, minced
  9. Make ready 1 tsp smoked paprika
  10. Prepare 1 egg
  11. Get 1 tsp sea salt
  12. Take Louisiana hot sauce aioli
  13. Get 1 tbsp lemon juice
  14. Get 2 large cloves garlic, minced
  15. Make ready 1/4 tsp sea salt
  16. Make ready 1 tsp smoked paprika
  17. Prepare 1 1/4 cup mayonnaise
  18. Prepare 3 tbsp Louisiana style hot sauce
  19. Take toppings
  20. Make ready 4 ciabatta buns
  21. Prepare 8 slice jalapeno jack cheese
  22. Get 1 lb cooked crawfish in the shell
  23. Take 1 lb andouille sausage
  24. Take 1 sweet potato fries. baked in the oven (found recipe on this app)
  25. Prepare 1 sliced garden tomato

Tear the hamburger into small pieces and place in the same bowl. Top bun bottom with lettuce, burger, tomato mixture and bun top. Best hot sauce ever made. hands down. Hello people with amazing taste in hot sauce!

This Is To Make Brad's cajun burger with Louisiana hot sauce aioli:
  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
  2. Mix all ingredients for the aioli chill 1 hour as well
  3. Slice 10 slices of jalapeno jack cheese
  4. De shell all crawfish
  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
  7. Grill burgers until done. Put cheese on to melt before removing from grill.
  8. Toast buns. Plate bottom bun. Spread with aioli
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

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