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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Brad's cajun burger with Louisiana hot sauce aioli is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.
Active ingredients of Brad's cajun burger with Louisiana hot sauce aioli:
- Take burger patties
- Get 3 lb lean burger. 15% or less
- Take 1 large jalapeno, seeded and minced
- Get 1/4 cup minced fresh flat leaf parsley
- Get 1/3 cup white merlot or white zinfendel
- Prepare 1 1/2 tbsp Louisiana style hot sauce
- Prepare 1/4 cup chopped green onions
- Make ready 2 large cloves garlic, minced
- Take 1 tsp smoked paprika
- Make ready 1 egg
- Prepare 1 tsp sea salt
- Make ready Louisiana hot sauce aioli
- Make ready 1 tbsp lemon juice
- Make ready 2 large cloves garlic, minced
- Prepare 1/4 tsp sea salt
- Get 1 tsp smoked paprika
- Make ready 1 1/4 cup mayonnaise
- Get 3 tbsp Louisiana style hot sauce
- Make ready toppings
- Take 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Make ready 1 lb cooked crawfish in the shell
- Prepare 1 lb andouille sausage
- Get 1 sweet potato fries. baked in the oven (found recipe on this app)
- Take 1 sliced garden tomato
Tear the hamburger into small pieces and place in the same bowl. Top bun bottom with lettuce, burger, tomato mixture and bun top. Best hot sauce ever made. hands down. Hello people with amazing taste in hot sauce!
How To Make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas. Cajun Louisiana Chicken Pasta is made with sauteed onions, peppers, chicken, in a cajun cream cheese all tossed with pasta and parmesan cheese. Cajun food is known for it's intense flavors and spice so it HAD to be good. I will never forget showing up with an enormous dish of it and not a single. These quick and easy cajun bean burgers are the perfect dish for a meat-free vegan meal.
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