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To get started with this recipe, we must first prepare a few components. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook that.
Active ingredients of Brad's cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- Make ready 3 lb lean burger. 15% or less
- Take 1 large jalapeno, seeded and minced
- Prepare 1/4 cup minced fresh flat leaf parsley
- Take 1/3 cup white merlot or white zinfendel
- Get 1 1/2 tbsp Louisiana style hot sauce
- Make ready 1/4 cup chopped green onions
- Get 2 large cloves garlic, minced
- Make ready 1 tsp smoked paprika
- Get 1 egg
- Prepare 1 tsp sea salt
- Prepare Louisiana hot sauce aioli
- Get 1 tbsp lemon juice
- Prepare 2 large cloves garlic, minced
- Get 1/4 tsp sea salt
- Get 1 tsp smoked paprika
- Take 1 1/4 cup mayonnaise
- Make ready 3 tbsp Louisiana style hot sauce
- Prepare toppings
- Make ready 4 ciabatta buns
- Take 8 slice jalapeno jack cheese
- Take 1 lb cooked crawfish in the shell
- Make ready 1 lb andouille sausage
- Get 1 sweet potato fries. baked in the oven (found recipe on this app)
- Take 1 sliced garden tomato
Tear the hamburger into small pieces and place in the same bowl. Top bun bottom with lettuce, burger, tomato mixture and bun top. Best hot sauce ever made. hands down. Hello people with amazing taste in hot sauce!
Step by step To Make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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