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Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Chicken Mayo Roll, a simple and easy snack recipe at home with Chef Varun Inamdar only on Get Curried. Who doesn't like chicken and given a. Homemade chicken schnitzel is stuffed into rolls with lettuce, mayo, lemon juice, and mustard in these simple and delicious sandwiches.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve it.
What needs to be prepared of Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Make ready Boneless chicken breasts
- Make ready Buttermilk (milk with Tbls lemon)
- Prepare Lemon juice
- Prepare Garlic smashed
- Get Onion chopped up
- Take Thyme
- Get Paprika
- Take Cayenne
- Take Salt
- Get Pepper
- Take Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Make ready Onion rolls
- Take Onions, tomatoes, lettuce for dressing
- Get Basil aioli - recipe follows
- Make ready Basil leaves (packed)
- Get White wine vinegar
- Make ready Mayonnaise
- Prepare Garlic
- Get Salt and pepper
Homemade aioli is easy to make using fresh ingredients. Make chipotle aioli, garlic basil aioli, green chile aioli, or roasted red pepper aioli as a dip or spread with amazing flavor. Any extra basil mayo is particularly delicious on a BLT. Top with cherry tomato halves, sprinkle each piece of tomato with a little salt, and roll up the lavash.
This Is To Make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
The chicken had a great flavor, but the aioli was a little too tangy for me. I didn't have the exact ingredients on hand so I minced regular onion in place of green onion for the chicken. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory. The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family.
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