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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potatoe goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goulash is one of the well known dishes from Austria. This is a recipe for Austrian-style potato goulash. I am well aware that goulash originally was a Hungarian dish, but - and there is always a but - in every country around Hungary, people have made it their own by altering the original recipe.
Potatoe Goulash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Potatoe Goulash is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have potatoe goulash using 14 ingredients and 8 steps. Here is how you cook that.
Materials for making of Potatoe Goulash:
- Make ready 1 kg medium seized potatoes
- Make ready 1/2 kg beef
- Make ready 4 tomatoes
- Take 1 zucchini
- Make ready 1 green bell pepper
- Get 1 bunch corriander
- Prepare 1 onion
- Make ready 4 cloves garlic crushed
- Prepare 1 tsp garam masala
- Take 1 g turmeric
- Get 2 g black pepper
- Take 1 tbs salt
- Prepare 2 cups water
- Get 50 ml C/oil
Potato goulash Potato goulash is a rich dish, full of flavor that's prepared quick and easy. Great for vegans and those on a gluten free or dairy free diet too. Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil.
This Is To Make Potatoe Goulash:
- Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins
- Add oil and onions and let it cook for 1 minute
- Peel and clean potatoes and cut into halves
- Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins
- Add tomatoes and garlic cover for 5mins
- Add water and cover cook on low heat till potatoes are tender
- Turn off heat and add corriander
- Garnish with more corriander and enjoy
Season with salt, pepper, crushed garlic, caraway and marjoram and stir. Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. Then you should look no further This Potato Goulash is the dish that you have been looking for. I love making the one pot Potato Goulash on a weeknight since it is supe easy to make. I like making this Potato Goulash on the days when I want to give up on the red meat.
Hopefully the dishes above can maintain your family with each other. Gather in an enjoyable ambience.
So that’s going to wrap this up for this special food potatoe goulash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
