Strawberry Limeade Creme Pie
Strawberry Limeade Creme Pie

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Hello Mom, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry limeade creme pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A sweet and creamy Strawberry & Crème Pie made with strawberries and vanilla flavored crème, baked side by side in a sugar-coated crust. Special guest Janice also shares her strawberry cream pie recipe. This one is easy and tasty.

Strawberry Limeade Creme Pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Strawberry Limeade Creme Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have strawberry limeade creme pie using 20 ingredients and 8 steps. Here is how you cook it.

Components of Strawberry Limeade Creme Pie:
  1. Prepare for the lime curd
  2. Prepare limes (enough to get 1/2 cup of juice)
  3. Take granulated sugar
  4. Take whole eggs
  5. Take egg yolk
  6. Make ready zest of 2 limes
  7. Take salt
  8. Get unsalted butter - cubed
  9. Get for the cake
  10. Prepare strawberry cake mix
  11. Prepare sliced fresh strawberries
  12. Make ready cold water
  13. Take vegetable oil
  14. Get large eggs - room temperature
  15. Take for the icing
  16. Get butter - melted
  17. Get powdered sugar
  18. Make ready vanilla extract
  19. Get water
  20. Prepare salt

I think the hardest part of making this recipe is cutting the strawberries or squeezing I actually thought this strawberry limeade tasted a little bit better after refrigerating it for about an hour. Reserve remaining puree for Strawberry-Cream Cheese Frosting. Full strawberry creme pie with fruit decoration isolated on white background. Refreshing Simply Limeade makes this cool summer treat as easy as pie.

How to Process To Make Strawberry Limeade Creme Pie:
  1. Steps 1-3 are for making the lime curd. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice. My limes were small so I needed to use 5.
  2. In a small bowl beat together 3 eggs plus one egg yolk. In a medium saucepan, off heat, stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth. Turn on heat to medium low and cook mixture until thickened stirring constantly (do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs). It is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. This takes bout 10 minutes.
  3. Turn heat down to low. Stir in butter a couple cubes at a time until fully melted and incorporated. Transfer lime curd to a small bowl with a lid. Place a layer of plastic wrap directly on surface to prevent a skin from forming. Cover and refrigerate at least 4 hrs, up to overnight. Overnight is best.
  4. Steps 4-6 are for making the cakes. Preheat oven to 350°F. Grease and flour the only the bottoms of 2, 9 in cake pans. Place strawberries and water in blender. Blend into a smooth puree.
  5. Add cake mix, eggs, oil, and strawberry puree to the bowl of a stand mixer. Mix on low until ingredients have just incorporated. Increase speed to medium and beat for 2 minutes.
  6. Divide cake batter equally between cake pans. Firmly tap each pan on counter once to knock any bubbles in batter to the surface. Place cake pans in oven. Bake 30 minutes, rotating position halfway through baking. Remove from oven. Let cool completely in cake pans.
  7. Steps 7 & 8 are for icing and cake assembly. Place butter in a medium microwave safe bowl. Heat in microwave until fully melted. Add powdered sugar and vanilla to butter. Wisk to combine. Add water 1 tbs at a time, wisking to incorporate after each addition. Add 2 tbs of lime curd, wisk until smooth.
  8. Gently run a butter knife around the edges of each cake to loosen from the pan. Turn one cake out onto a large plate. Transfer to a large platter, bottom down. Spread lime curd evenly over top. Turn second cake out onto the large plate. Carefully lift cake up and place on top of lime curd layer. Drizzle icing over top. Place in fridge uncovered for 1 hour to set icing before serving.

Combine cream cheese, condensed milk, yogurt and limeade in a mixer. Whip up this sweet and creamy dessert, in a healthified style. Now you can have your pie… and eat it, too! This Limeade Pie is a light and fluffy pie with a slight tart kick. It's just a matter of time and a flurry of forks before it has disappeared.

That’s the dish for Strawberry Limeade Creme Pie. Make certain you try it at residence, to ensure that your family members or buddies have selection in regards to food.

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