Rigatoni w/ Pepperjack Cream Sauce
Rigatoni w/ Pepperjack Cream Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rigatoni w/ pepperjack cream sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rigatoni w/ Pepperjack Cream Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rigatoni w/ Pepperjack Cream Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rigatoni w/ pepperjack cream sauce using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rigatoni w/ Pepperjack Cream Sauce:
  1. Get 1 lb rigatoni
  2. Prepare 2 C + 1/2 C shredded pepperjack cheese
  3. Take 1/2 stick butter
  4. Take 2 T flour
  5. Prepare 1 C milk
  6. Get 2 t smoked paprika
  7. Prepare 1 lb ground beef
  8. Get 2 t coriander
  9. Take 1 t onion powder
  10. Prepare 1/2 t garlic powder
  11. Get 1 large tomato; seeded & small dice
  12. Prepare 1/2 bundle cilantro; chiffonade
  13. Prepare as needed kosher salt & black pepper
Instructions to make Rigatoni w/ Pepperjack Cream Sauce:
  1. Cook pasta in boiling, salted water until al dente.
  2. Add ground beef to a heated pan with no oil or butter.
  3. Season beef with salt, pepper, coriander, onion powder, and garlic powder.
  4. Cook until thoroughly browned on each side.
  5. When beef is nearly fully cooked, add tomatoes. Cook 2 minutes.
  6. Heat butter in a medium saucepot. When butter begins to brown, add paprika then flour slowly while whisking. Add milk slowly while whisking vigorously to avoid clumps. Continue to stir and cook on medium-high heat until milk begins to simmer. (Milk needs to be hot enough to melt the cheese smoothly into the sauce)
  7. Add cheese slowly. Whisk until smooth. Add a large pinch of salt and pepper. Cook on medium heat until slightly thickened, about 5 minutes.
  8. Toss beef, sauce, and pasta together. Fold in remaining cheese.
  9. Garnish with cilantro
  10. Variations; Pumpkin, colby jack, mozzarella, parmesean, cheddar, chihuahua, queso fresco, serrano, ancho chile, chipotle, jalapeños, sour cream, crema, tomato puree, smoked paprika, smoked cumin, cayenne, crushed pepper flakes, red onion, garlic, shallot, habanero, bacon, oregano, Mexican oregano, coriander, zucchini, yellow squash, scallions, eggplant, pork, bell peppers, pinto beans, sofrito, beer, tequila, thyme, corn, chayote, roasted vegetables, sweet potato, lime

So that is going to wrap this up with this special food rigatoni w/ pepperjack cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!