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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, berrylicious froyo cheesecake cups. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Berrylicious Froyo Cheesecake Cups is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Berrylicious Froyo Cheesecake Cups is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook berrylicious froyo cheesecake cups using 7 ingredients and 9 steps. Here is how you cook that.
Materials for making of Berrylicious Froyo Cheesecake Cups:
- Get 1 packet digestive biscuits
- Prepare 1/2 cup roasted walnuts
- Prepare as needed Condensed milk
- Get 1 packet blueberries
- Get 1 packet strawberries
- Make ready 4 bottles yakult
- Get as needed Yogurt
Guests always go crazy for the soft and decadent cheesecakes and would never. Cheesecake cups are a quick and easy way to get your dessert fix, with vanilla wafer cookies standing in as no-bake crusts. Cheesecake Cups. this link is to an external site that may or may not meet accessibility guidelines. Cheesecake bars are a great dessert for a party.
Instructions To Make Berrylicious Froyo Cheesecake Cups:
- FOR THE BASE LAYER: Make a powder of digestive biscuits and walnuts separately and put the mix in a bowl.
- Add condensed milk to it as per your liking of sweetness (I used 4 tbsp) and mix it well till it reaches a crumbly consistency. The condensed milk will help in adding sweetness to the base mix and will help to bind it as well.
- Take a muffin pan and line it with paper muffin cups, grease them from the bottom with ghee and put around 1.5 tbsp of the biscuit mix and flatten it evenly all around the base and put it in the fridge for half an hour to set. Your base is ready.
- MIDDLE LAYER: Add frozen blueberries in a blender along with 5 tbsp of yogurt, condensed milk, and 2 bottles of yakult and blend.
- Pour out into a bowl. Take the muffin tray out and pour two tbsp of blueberry smoothie into the muffin cups. Cover the tray with a foil and put it in the freezer for an hour.
- FOR THE TOP LAYER: Follow the same step as given in step 4 and 5 with frozen strawberries this time. Take the muffin tray out and pour 2 tbsp of strawberry smoothie in each muffin cup.
- Add some finely chopped strawberries over it, cover with the foil and put it back in the freezer for 3-4 hours.
- Enjoy these chilled froyo treats once they are set.
- A small note: add the condensed milk in both the berry layers depending on the sweetness of the berries.
Find GIFs with the latest and newest hashtags! Search, discover and share your favorite Keto Cheesecake Lowcarb Hipshaker Berrylicious Chia GIFs. The creamy cheesecake filling is made from coconut milk, cashews, and your favorite summer berries. Decorate with more fresh fruit, add a drizzle of vegan white chocolate, and serve! Something about lemon says summer to me, perhaps it's the color?
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