Messy Meatloaf
Messy Meatloaf

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, messy meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Messy Meatloaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Messy Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

Find & Share Your Favorite Dishes! A meatloaf that tastes like a meatloaf is supposed to. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's).

To get started with this recipe, we have to prepare a few components. You can have messy meatloaf using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Messy Meatloaf:
  1. Get 1 lb Pasture Raised Ground Beef
  2. Get 1 each Egg
  3. Take 1/2 large Red Onion
  4. Prepare 3 clove Roasted Garlic
  5. Make ready 3 tbsp Mustard
  6. Prepare 1/2 can Tomato Puree
  7. Take 1 tsp Salt
  8. Get 1 tsp Pepper
  9. Make ready 1/2 cup Red Wine
  10. Get 1 tbsp Worcestershire sauce
  11. Get 2 tbsp olive oil

If you don't like mixing and mashing your meatloaf ingredients together with your hands, here's a mess-free way to prep the recipe. This is great for getting kids involved in the kitchen too. If you don't like getting your hands messy when mixing meatloaf, put the ingredients into a large, resealable plastic bag. Mix hamburger meat and egg together in a bowl.

Steps to make Messy Meatloaf:
  1. I prefer pasture raised 85/15 or 90/10 beef. Started with 1 lb defrosted in a bowl
  2. roast garlic ahead, sautee onion in olive oil. Add to egg and all other items (without mustard or wine) in bottom of bowl. Blend well without beef first.
  3. Once ingredents are blended, mix in meat. Now add wine and mustard and mix again. Make sure all meat is mixed well with seasoning. I used a fork to make sure it's shredded and blended. Now add to pan in loaf
  4. Bake at 325°F for 25 min, I basted twice during baking. - - I call this messy because i don't use breadcrumbs and it falls apart easier.

This keeps your mini meatloaf mess to even less and helps serving them much easier. Grating your onion: while this step is (admittedly) annoying, it gives these mini meatloafs the best possible taste and texture. This Turkey Meatloaf recipe is made with ground turkey, plenty of veggies, and a delicious tangy glaze. These mini meatloaves are so easy to make and packed with good-for-you healthy ingredients. Turkey Meatloaf can be made ahead of time, and leftovers store well (great weekly meal prep option).

So that’s going to wrap it up for this special food messy meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!