Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homestyle meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back.
Homestyle Meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Homestyle Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook homestyle meatloaf using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homestyle Meatloaf:
- Get 1 lb ground turkey
- Get 1 lb ground italian sausage
- Get 2 eggs
- Get 1 can tomato paste
- Make ready 3/4 cup Italian style bread crumbs
- Take 1 packages Lipton® Onion soup mix
- Take 1/3 cup onion, chopped
- Take 1/3 cup green bell pepper, chopped
- Take 1/3 cup celery, chopped
I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well.
Steps to make Homestyle Meatloaf:
- Mix all ingredients in a large bowl. Best to work this with your hands. (No there is not a neat way to do so.)
- I like to mix the ingredients and then make them into a smooth ball (smoothing it out seems to prevent the loaf from splitting while cooking). I then shape the ball into a loaf.
- Transfer into a greased meatloaf pan and bake at 350°F until the center is between 155 and 160°F (about 1 1/2 hours).
Thoroughly mix the tomato juice, beef, bread crumbs, egg, onion, horseradish, if desired, Worcestershire and pepper in a large bowl. Add all ingredients to a large bowl and mix by hand until combined and well mixed. On a baking dish or foil-lined baking sheet, free form the meatloaf mixture into a loaf shape. Learn how to make Home-Style Meat Loaf. Meatloaf is a true dinnertime classic and can still be found in kitchens all across America.
So that is going to wrap this up for this exceptional food homestyle meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
