Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatloaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heat the olive oil in a medium saute pan. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Meatloaf is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meatloaf is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have meatloaf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Take Meatloaf
- Take 3 lb Ground Beef
- Make ready 3 large Eggs
- Prepare 1 Diced Onions
- Make ready 1 Italian Seasoning
- Prepare 1 Garlic Powder
- Get 1 Onion Powder
- Take Bread Crumbs- Italian Flavored
- Get Topping
- Get Ketchup
- Prepare Light Brown Sugar
Add beef; mix lightly but thoroughly. He is noted for his powerful, wide-ranging voice and theatrical live shows. In a large skillet over medium heat, melt butter. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.
Steps to make Meatloaf:
- Preheat oven to 400°.
- Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.)
- Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well.
- Then, add in ur bread crumbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg. If it's too wet add more bread crumbs.)
- Dump the meat mixture into a 13x9 glass baking dish.
- Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won't spill over the pan into your oven causing an oven fire🔥…..learned from experience lol )
- For the topping, put enough ketchup into a bowl that'll cover your meatloaf. (I don't layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don't add a lot, just enough for a little extra flavor.
- Spread evenly over the meat mixture. Also be sure to coat the sides.
- Bake for around 40 minutes or until the meat inside is no longer pink. (It's smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!!
Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. I made a few adjustments according to my taste preferences. This meatloaf was reported as being the best thing I've ever made. The best way ensure it is cooked through is to use a meat thermometer.
So that’s going to wrap this up for this special food meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
