Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mouthwatering meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mouthwatering Meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mouthwatering Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.
Try one of these delicious variations on an old favorite.. Slather the meatloaf with the sauce mixture, reserving some for basting. I usually serve with a fresh garden salad and of course, potatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mouthwatering Meatloaf:
- Prepare 1 lb ground beef
- Prepare 1 lb ground sausage (I use Johnsonville italian)
- Make ready 1 cup Italian breadcrumbs
- Take 2 cup shredded chedder cheese
- Make ready 2 large eggs
- Make ready 1 packages onion soup mix
- Get 1 onion, chopped
- Take gravy
- Take 2 envelope brown gravy
- Prepare 2 cup water
This dish has been the all-American favorite for decades, and it seems to never go out of style. View All Start Slideshow Maria Robledo. My grandparents were amazing chefs, hailing from Transylvania. Unfortunately made infamous by the legendary Count Dracula, Transylvania is a real place - a region in central Romania that has had strong Hungarian influence since the tenth century.
Steps to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
I hate to admit it, but growing up meatloaf was a dinner I never looked forward to. Mashed meat with sauce slabbed on top. Little did I know it was much more than that. It was honestly probably just my childish tastes buds scrunching their noses up at anything that wasn. Raise your hand if meatloaf is one of your favorite comfort foods, too!
So that’s going to wrap this up for this special food mouthwatering meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
