Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, santorini meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Santorini Meatloaf I created this meatloaf as an homage to the great flavors of my favorite pizza - the Santorini- from Athens Pizza in Decatur, GA. Easy to throw together and terrific flavor! Mix all ingredients by hand in large bowl.
Santorini Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Santorini Meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Santorini Meatloaf:
- Make ready 2 lb ground beef, turkey or chicken
- Prepare 1 cup sliced black olives
- Make ready 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Prepare 4 oz sundried tomatoes
- Make ready 6 oz feta cheese, crumbled
- Make ready 2 eggs
- Take 1 1/2 cup seasoned bread crumbs
- Make ready 2 tbsp minced garlic
- Get 1 Non-stick vegetable spray for the cooking dish
- Get Coarsely ground black pepper
- Prepare bottled balsamic vinnaigrette dressing
- Take 1/2 cup grated parmesan cheese
Greek Meatloaf With Spinach And Feta, Rolled Greek Meatloaf print This Recipe, Rolled Greek Meatloaf With Lemon, Feta & Oregano Santorini Prawns. This is a winner - can't give it enough stars. A gyro or gyros is a Greek dish made of meat cooked on a vertical rotisserie, traditionally pork, or chicken, and outside Greece with beef, veal or lamb, and usually served wrapped in a flatbread such as pita, with tomato, onion, and tzatziki sauce. Wikipedia Don't mash or the meatloaf will be dense.
Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
Spread about a tablespoon of ketchup on the. Clean chicken and cut into pieces. Wash well with cold running water, drain and pat dry. Add onion, green pepper, garlic and celery, and cook until soft. Meatloaf (aka bat ouf of hell) is a gorgeous dish, the mince just needs plenty of fillers.
So that is going to wrap it up with this exceptional food santorini meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
