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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yuzu pepper pasta with brussels sprouts and tuna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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This year, bring a pasta salad that will please adults and kids alike. With silky roasted red peppers, oil-packed tuna, and an herbaceous vinaigrette, this one's got lots of Mediterranean flavor, and it comes together quickly with just a few ingredients from your pantry. with Brussels Sprouts & Zucchini. The sautéed Brussels sprouts and banana peppers make this pasta absolutely scrumptious.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yuzu pepper pasta with brussels sprouts and tuna using 7 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
- Take 200 grams Pasta
- Take 8 to 10 Brussels sprouts
- Prepare 1 can Canned tuna
- Get 3 tbsp ◎ Olive oil
- Make ready 1 tsp ◎ Yuzu pepper paste
- Take 1 Black pepper (coasely ground)
- Prepare 1 Salt
Roasted brussel sprout pasta with classic flavours of garlic, lemon and chilli is an easy and quick to make meal that is healthy and naturally vegan too. PS: If you do make my roasted brussel sprout pasta, don't forget to tag me on Instagram (#lazycatkitchen). I love seeing your take on my recipes. Penne pasta tossed with sauteed brussels sprouts and a quick meat ragu using lean ground turkey and just enough hot Italian pork sausage to enhance the flavor of the sauce.
How to Process To Make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
- Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta.
- Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook.
- Once they start to brown, flip them over, and combine well with the tuna.
- Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done.
- The pictures in the steps were taken when made for 3 servings.
The simple flavors in this Tuna and Red Pepper Pasta pack a major punch for an easy yet flavorful dish. Drain and add pesto, olive oil, pecorino, salt and pepper. Toss ingredients together and top with additional grated pecorino (or use a potato peeler to scrape long ribbons from the block of cheese). Brussels sprouts seem to be a bit like pineapple on pizza, with hardly any middle ground between love and hate. Attempts to sway people to team pineapple may be futile, but I hope to sway a few people on the fence about the sprout with these honey mustard pan roasted brussels sprouts.
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