Rigatoni Bake
Rigatoni Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rigatoni bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting casserole will have everyone at the table reaching for seconds—even the picky eaters! For the pasta: Bring a large pot of water to boil. Rigatoni is a great family weeknight meal.

Rigatoni Bake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rigatoni Bake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rigatoni bake using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni Bake:
  1. Make ready 6 oz. Rigatoni pasta
  2. Take 1 cup cheddar cheese
  3. Prepare 10 oz. Spaghetti sauce
  4. Make ready 5 Tbsp Parmesan, grated

This baked rigatoni recipe from RAGڮ combines Mozzarella, Ricotta, and Parmesan for a creamy, cheesy dish that'll satisfy your taste buds. Cheesy Baked Rigatoni made with rich and creamy bechamel sauce and homemade marinara sauce topped with parmesan cheese and olive oil garlic crumb topping. Cook rigatoni according to package directions. Fry hamburger and spread over noodles.

Instructions to make Rigatoni Bake:
  1. Cook pasta as directed on pkg. Drain and rinse throughly. Place pasta in sprayed 8X8 inch baking pan. Sprinkle 1/2 of the cheddar over pasta. Pour sauce over top and sprinkle with the rest of the cheddar and Parmesan.
  2. Bake uncovered at 350 degrees for 20-25 minutes or until heated through.

This baked rigatoni is a grown-up version of macaroni and cheese. The tomato sauce, judiciously spiced with hot red pepper flakes and embellished with diced bright yellow bell pepper and pungent. Baked Rigatoni. a great pasta dish for any time of the year! Cover the rigatoni with a layer of sauce and a good sprinkle of Parmigiano. Add a layer of mozzarella cut in small cubes and a layer of.

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