brussels sprouts with sausage and dill
brussels sprouts with sausage and dill

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brussels sprouts with sausage and dill. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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This recipe for Brussels sprouts becomes Polish with the addition of dill sauce, thus making it brukselka or kapusta brukselska z sos koperkowy. Roasted Brussels Sprouts with Turkey Bacon VinaigretteShady Brook Farms. Drain thoroughly, toss with butter and dill, and season with salt.

To begin with this recipe, we must prepare a few components. You can cook brussels sprouts with sausage and dill using 7 ingredients and 5 steps. Here is how you can achieve it.

Components of brussels sprouts with sausage and dill:
  1. Prepare garlic
  2. Get fresh chilli
  3. Prepare fresh dill
  4. Prepare butter
  5. Get brussels
  6. Make ready salt
  7. Prepare white sausages

Good flavor companions include onions, garlic and shallots; walnuts; caraway and fennel seeds; a mustardy vinaigrette; brown butter; bacon and other smoky, salty meats; nutty, pungent cheeses. Nestle chicken and sausage pieces on top of Brussels sprouts. Skinnytaste > Main Ingredient > Chicken Recipes > Brussels Sprouts and Sausage Parsnip Spiralized Pasta. Spiralized parsnips make a wonderful pasta replacement in this satisfying, spicy Autumn dish made with brussels sprouts and spicy chicken sausage.

How To Make brussels sprouts with sausage and dill:
  1. boil brussels until tender
  2. rehet pan, add 1 spoon of butter, chopped garlic, chopped chilli, and sliced sausages
  3. fry for a few minutes and then add the brussels and remain butter
  4. stir and fry until all the ingriediens combine together
  5. add chopped dill,season and enjoy :-)

Golden Roasted Brussel Sprouts With Sausage & Garlic. Cut off the ends of the Brussels sprouts, pull off any discolored outer leaves, then cut in half. Mix the sprouts in a bowl with the olive oil, salt, pepper, and red pepper flakes. Brussels Sprouts with Smoked Sausage by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.

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