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Hi, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, naadan koonthal roast(kerala spicy squid fry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Naadan koonthal roast(Kerala spicy squid fry) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Naadan koonthal roast(Kerala spicy squid fry) is something which I have loved my whole life. They’re fine and they look fantastic.
This video describes how to prepare Kerala style squid roast. Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast. It amazes me how this recipes slip through the cracks.
To get started with this particular recipe, we have to prepare a few components. You can have naadan koonthal roast(kerala spicy squid fry) using 15 ingredients and 4 steps. Here is how you can achieve that.
Preparation To Make of Naadan koonthal roast(Kerala spicy squid fry):
- Prepare Squid -
- Prepare Onions - (Medium sized)
- Prepare Green chillies -
- Make ready Garlic -
- Prepare Ginger - a small piece
- Take Tomato -
- Take Coriander powder -
- Take Kashmiri chilly powder -
- Make ready Turmeric powder -
- Take Garam masala -
- Take Black pepper powder -
- Prepare Grated coconut - cut(Optional)
- Take Curry leaves -
- Prepare Salt-
- Take Oil -
If you cook and eat it once, your tongue will never forget the spicy aromatic taste. This is an authentic Kerala squid recipe for squid roast / fry. Surely you all will like this awesome squid fry. Earlier when I prepares, squid it wasn't cooked well.
Instructions To Make Naadan koonthal roast(Kerala spicy squid fry):
- First clean the squid and slice it into rings and then drain it nicely
- Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
- Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
- Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens.
Friends, I am sharing with you how to make this spicy delicious Koonthal roast. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is normally dry; however, you can also do this recipe in semi gravy form.
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