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Hello Mom, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy brussels sprouts with garlic and bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Brussels Sprouts with Garlic and Bacon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Brussels Sprouts with Garlic and Bacon is something which I’ve loved my entire life.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform. Crispy, garlicky, spicy Brussels sprouts with bacon and parmesan cheese.
To get started with this recipe, we must prepare a few components. You can cook spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spicy Brussels Sprouts with Garlic and Bacon:
- Make ready Fresh Brussel Sprouts
- Prepare Bacon
- Prepare Fresh diced garlic
- Prepare balsalmic vinegar
- Get olive oil
- Prepare large green chili pepper, diced
- Make ready kosher salt
- Prepare black pepper
- Get red pepper flakes
- Take water or chicken stock
In this case, trim all the sprout stem ends, remove the outer leaves, peel the garlic, and chop up the bacon. You may want to check out How to Roast Brussels Sprouts for step-by-step photos of preparing. One pan roasted brussels sprouts, bacon, garlic for best thanksgiving brussels sprouts recipe side dish. Sheet Pan Brussels Sprouts with Bacon, Garlic.
To Make Spicy Brussels Sprouts with Garlic and Bacon:
- Wash sprouts, remove stems and cut in half.
- Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
- Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
- Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
- Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
- Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
- Serve immediately.
More spicy brussels sprouts with sriracha and Holiday recipes here. Remove the sprouts from the heat, drain, and then chill them in the refrigerator. In a large skillet, cook the bacon over medium heat until it is done. Brussels sprouts were one of the first vegetables I've made a purpose on tasting when moving to Germany, where they are as common as regular cabbage. You can either roast them, you can bake them with bacon and cheese.
Hopefully the dishes above can keep your family together. Gather in a fun environment.
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