Garlicy Brussels Sprouts and Carrots with Crispy Bacon
Garlicy Brussels Sprouts and Carrots with Crispy Bacon

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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlicy brussels sprouts and carrots with crispy bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you UGC Reviews Modal. Reviews for: Photos of Garlic Brussels Sprouts with Crispy Bacon.

Garlicy Brussels Sprouts and Carrots with Crispy Bacon is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Garlicy Brussels Sprouts and Carrots with Crispy Bacon is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have garlicy brussels sprouts and carrots with crispy bacon using 10 ingredients and 9 steps. Here is how you cook it.

Components of Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
  1. Get fresh brussels sprouts
  2. Take carrots
  3. Make ready bacon
  4. Get butter
  5. Prepare garlic, finely chopped
  6. Prepare fennel seed
  7. Prepare chicken stock
  8. Take salt
  9. Take ground black pepper
  10. Make ready brown sugar

Starting with these roasted brussels sprouts and carrots tossed in GARLIC. Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts! Brussel sprouts have always been my go-to side dish when eating out. However, I have never been able to find a recipe for roasted sprouts that brown and You can cook Brussels sprouts ahead of time, but you do run the risk of them loosing their crispiness.

Instructions To Make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
    1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil
    1. Peel and cut carrots into 1/4 inch half-moon cuts.
    1. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside.
    1. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
    1. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
    1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble.
    1. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.)
    1. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve
  9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :)

Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on top. Categories: Brussels Sprouts Bacon Recipes Side Dish Gluten Free. I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic. They are healthy and available all year long in my supermarkets, and I love Garlic Butter Sauteed Asparagus.

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