Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon-wrapped cheesy meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make sure you do not overcook it or your meatloaf will be tough! Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Place a rack in prepared pan and coat rack with cooking spray.
Bacon-Wrapped Cheesy Meatloaf is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bacon-Wrapped Cheesy Meatloaf is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
- Get 1 package (16 ounces) thick cut bacon
- Make ready 1 1/2 lb ground beef (chuck or about 80/20)
- Get 1 cup shredded cheese (your favorite one or more)
- Take 1 envelope beefy onion soup mix (lipton or other)
- Get 1/3 cup ketchup
- Get 2 tbsp yellow mustard
- Take 1 tsp worcestershire sauce
- Prepare 2 eggs
- Take 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Prepare 2 clove minced garlic
- Prepare 1 salt & pepper to taste
Bacon-Wrapped Cheesy Meatloaf is one of the most popular of current trending meals in the world. Take final quarter of cheddar cheese and cut in to slices. Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly.
Instructions to make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
In a medium-sized bowl, combine ground beef, eggs, onions, bread crumbs and mustard. Make a crease down the middle and add the mozzarella cheese to it. Cover with the remaining meat mixture. Honestly this is all our favourite things.meat, cheese and bacon! In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water.
So that is going to wrap it up for this exceptional food bacon-wrapped cheesy meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
