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Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted broccoli, brussels sprouts, and onions. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cut onion into medium sized chunks. Mix all veggies in a bowl with the bacon grease and spices. Roasted veggies are the best side dish.
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Broccoli, Brussels Sprouts, and Onions is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Roasted Broccoli, Brussels Sprouts, and Onions:
- Get Brussels Sprouts
- Get Broccoli florets
- Take onion
- Prepare bacon grease
- Make ready black pepper
- Take paprika
- Make ready kosher salt
- Prepare garlic powder
A simple vegetable casserole that is very light, easy to make, and big on flavor. I used the broccoli,asparagus instead of green beans, onions, carrots (slice thin or they aren't done when everything else is. ) I also used chuncked cabbage instead of Brussels sprouts, and no mushrooms) I used dehydrated minced garlic, and dried basil. I put all seasonings in a small bowl and added three tablespoons butter and melted. The only thing missing in this pan was broccoli, but trust me, it's awesome in this mix.
Step by step To Make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the bacon grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
Other options that would work well are turnips, rutabaga, Brussels sprouts, and celeriac. Onion Soup Roasted Vegetables Drizzle the Brussels sprouts and onions with the olive oil. Sprinkle on the salt, pepper, and garlic salt, then toss to combine well. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
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