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Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, squid indonesian fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
Squid Indonesian fried rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Squid Indonesian fried rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have squid indonesian fried rice using 14 ingredients and 2 steps. Here is how you can achieve it.
Materials for making of Squid Indonesian fried rice:
- Take 2 cups cold rice
- Make ready 1 cup squid cut into 2 cm finger size
- Make ready 1 handful finely chopped coriander
- Take 1 stalk spring onions chopped
- Make ready 2 eggs whisked
- Take 10 fresh chili finely chopped (you can skip)
- Prepare 4 finely chopped garlic
- Get 6 finely chopped shallots
- Make ready 1/4 whole onion finely chopped
- Make ready 3 tbsp sweet soy sauce (I love sweet, you can decrease the amount)
- Get 1/2 tsp ground white pepper
- Get 1 tsp chicken powder
- Make ready to taste Salt
- Get 1 tbs vegetable oil
Take a look at our Indonesian coconut chicken and rice. People often ask me, "Do you really eat like this? Do your kids eat everything you cook?" Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Serve with a fried egg on top and sliced tomato and cucumber on the side to make it a full meal.
How To Make Squid Indonesian fried rice:
- Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside
- Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sauté for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates.
This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Find indonesian fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Nasi goreng literally translates to "fried rice", and is uniquely Indonesian.
With any luck the recipes over can keep your household with each other. Collect in an enjoyable ambience.
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