Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini korean meatloafs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mini Korean Meatloafs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mini Korean Meatloafs is something which I have loved my whole life.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Korean Meatloafs:
- Make ready 2 lb ground beef
- Prepare 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Make ready 3/4 cup soy sauce
- Make ready 2 tbsp dried minced onions
- Prepare 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Get 1 tbsp crushed pepper flakes
- Prepare 1 tbsp toasted sesame seeds
- Make ready 1 tsp ground white pepper
- Make ready 1/2 cup brown sugar
- Prepare 1 bunch scallions; minced
- Prepare 2 stalk celery; small dice
- Get 1 stalk leek; minced
- Take 1 can french fried onions
- Make ready 1 envelope dried soup mix
- Take 2 eggs
- Get 1 pinch kosher salt and white pepper
Homemade meatloaf with a yummy sweet twist. I didn't have any breadcrumbs for the traditional meatloaf, so I searched my cabinets and came up with this meatloaf. It was a huge hit with the kids. It's sweet but still a meatloaf.
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
The cornmeal and brown sugar just made it out of this world! Since I'm not a fan of oregano, I left it out and added garlic. Brush ketchup mixture over meat loaf tops. I serve these with a side salad. These are little mini balls of goodness & I cannot get enough.
So that is going to wrap this up for this exceptional food mini korean meatloafs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
