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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minced chicken cutlets with brussels sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Minced Chicken Cutlets with Brussels Sprouts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Minced Chicken Cutlets with Brussels Sprouts is something that I have loved my whole life. They are fine and they look wonderful.
Chicken with Brussels Sprouts and Mustard Sauce. Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce. Chicken with Brussels Sprouts and Mustard Sauce. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to prepare a few ingredients. You can have minced chicken cutlets with brussels sprouts using 12 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Minced Chicken Cutlets with Brussels Sprouts:
- Prepare Brussels sprouts
- Get Minced chicken
- Take Onion
- Take Egg
- Make ready Panko
- Prepare Salt
- Get Pepper
- Take For the breading:
- Get as required Plain flour
- Prepare Beaten egg
- Get as required Panko
- Make ready as required Oil for deep-frying
Nothing beats adding all the ingredients into a blender, rolling into a ball and cooking them. This is my version of these delicious mince chicken cutlets. In a large bowl, toss the brussels sprouts and potatoes with the remaining two tablespoons of olive oil and season generously with salt and pepper. I tried to roast the garlic in the microwave and that was a fail so I used minced garlic in a jar.
Step by step To Make Minced Chicken Cutlets with Brussels Sprouts:
- Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
- Chop the onion.
- Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
- Wrap the Brussels sprout with the mince mixture.
- Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.
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