Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, p-lo's meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
P-lo's Meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. P-lo's Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Some people call this the 'meatloaf' position rather than plain 'loafing'. The main difference is in the cat's head.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make P-lo's Meatloaf:
- Make ready 3 pounds ground meat
- Take 1 stalk celery, finely chopped
- Take 1 bunch green onion chopped
- Take 1 bunch fresh parsley, chopped leaves only
- Make ready 1 bunch cilantro, chopped leaves only
- Get 1/2 red pepper chopped
- Take 1 cup my pico de gallo (on my page) or salsa
- Make ready Ketchup for top of meatloaf
- Take 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
- Make ready 1/2 green pepper chopped
- Take 1/2 chopped onion
- Get 1 tablespoon minced garlic
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Steps to make P-lo's Meatloaf:
- Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
- Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
- Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
- About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
- Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
- Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
- Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this
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So that is going to wrap this up with this special food p-lo's meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
