South Jersey goulash
South Jersey goulash

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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, south jersey goulash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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South Jersey goulash is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. South Jersey goulash is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have south jersey goulash using 10 ingredients and 5 steps. Here is how you can achieve that.

Components of South Jersey goulash:
  1. Take goulash
  2. Take 2 lb lean ground beef
  3. Prepare 2 tbsp olive oil
  4. Prepare 1 large onion, diced
  5. Take 2 medium green peppers, diced. Remove seeds and veins
  6. Take 3 large cloves of garlic, minced
  7. Take 1 28 oz. can of crushed tomatoes
  8. Take 1 salt and pepper to taste
  9. Get 1 tsp worcestershire sauce
  10. Get 1 cup shredded parmesan cheese

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Step by step To Make South Jersey goulash:
  1. In a large dutch oven, saute all the vegetables until tender.
  2. Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
  3. Now add crushed tomatoes.
  4. Simmer for 15-20 minutes.
  5. Top each portion with shredded cheese.

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