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Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, south jersey goulash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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South Jersey goulash is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. South Jersey goulash is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook south jersey goulash using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of South Jersey goulash:
- Prepare goulash
- Prepare 2 lb lean ground beef
- Make ready 2 tbsp olive oil
- Make ready 1 large onion, diced
- Prepare 2 medium green peppers, diced. Remove seeds and veins
- Take 3 large cloves of garlic, minced
- Make ready 1 28 oz. can of crushed tomatoes
- Prepare 1 salt and pepper to taste
- Make ready 1 tsp worcestershire sauce
- Take 1 cup shredded parmesan cheese
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To Make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
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