Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meanwhile, for the gravy: Heat the olive oil in a large skillet over high heat. Need to add water when reheating the gravy. If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes.
Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Take 1 lb ground beef
- Make ready 1 lb ground pork
- Take 2 eggs
- Make ready 1/2 c ground golden flaxseeds
- Get 2 c carrots, shredded
- Take 1 med. onion, chopped
- Get 1 green bell pepper, seeded and chopped
- Take 1 tap sea salt
- Make ready 1/2 tsp black pepper
- Prepare 4 strips bacon
- Prepare 2 T EVOO, coconut oil or butter
- Take 4 oz button mushrooms, sliced
- Make ready 1 c beef broth
- Get 2 c carrots, shredded
I used Lipton mushroom and onion mix instead the mushroom onion broth. I didn t add the mushrooms to the meatloaf. But sautéed the mushrooms and covered the finished meatloaf with them. Topped with a simple stock gravy, this meat loaf packs a ton of flavor.
Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
We recommend serving it with mashed potatoes and greens. To freeze, cool meat loaf and gravy completely in large ziplock freezer bags and thaw in the microwave. The only things I changed was because of what I was in the mood for - ketchup I am sure would have been fine but I substituted the ketchup with jarred beef gravy with mushrooms and poured what was left over the top of the meatloaf (inserted holes with my finger into the top of the meatloaf so the gravy. Add the oil to a skillet over medium heat. Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy.
So that’s going to wrap this up for this exceptional food bacon-topped meatloaf with mushrooms and gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
