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Keeping food hygiene is necessary for everybody that cooks. Including the dishes offered must make use of healthy and balanced components.

Food is something that can make a family collect. Delicious house food preparation menu, can make your partner as well as children even much more caring. Although simple food preparation, home cooking made with love will certainly have a special impact.

There are numerous scrumptious dishes that can become family members favorites. The recipe can be the main food selection that is both appealing and also filling. Right here are dishes about NADAN koonthal roast [ squid / kanava / kadampa ], which are our choices for you to attempt in the house:.

Hi, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nadan koonthal roast [ squid / kanava / kadampa ]. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kanava roast/nadan koonthal roast/squid roast/femis taste buds. This kerala style squid roast is spicy and is loaded with Kerala-style flavours from aromatics. It is very tasty and lips-smacking dish.

NADAN koonthal roast [ squid / kanava / kadampa ] is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. NADAN koonthal roast [ squid / kanava / kadampa ] is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nadan koonthal roast [ squid / kanava / kadampa ] using 11 ingredients and 6 steps. Here is how you can achieve it.

Active ingredients of NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Prepare Onion
2. Make ready Tomato
3. Prepare Coconut oil
4. Take Red chilli powder it increases or decrease as your tas
5. Get Turmeric powder
6. Take Coriander powder
7. Take Garam masala put little at last minute
8. Prepare Ginger garlic paste
9. Get Curry leaves
10. Prepare Fish (after cleaning)
11. Make ready Salt

Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is normally dry; however, you can also do this recipe in semi gravy form. Koonthal roast (Squid roast) is ready for serving. Transfer the Kanava roast to the serving dish.

Guide To Make NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Clean fish and cut fish
2. Cut and clean onion, ginger, garlic and tomato. Then take red chilli powder, turmeric powder and coriander powder.
3. Take kadai after heat put coconut oil then put onion and fry still golden colour after put ginger garlic paste stir still going raw smell after put curry leaves,masala powders and salt still stir going raw smell then put tomato stir still paste consistency and stir some minutes and close the lid again stir after masala come like roast.
4. After put fish mix well with masala put little water and close lid… after 5 minutes open and stir well again close lid…. after 5 minutes open and stir well again close lid.
5. After 5 minutes open the lid and stir well still completely dry the water and still coming roast consistency….. now it ready to serve.
6. It serve with rice, Chapati, dosa, pathiri and wheat soda.

Garnish it with coriander leaves and onion slices (if. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Learn how to cook squid roast in this recipe. Koonthal roast (Squid roast) is ready for serving.

Hopefully the dishes over can maintain your household together. Gather in an enjoyable ambience.

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