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Food is something that can make a family members gather. Delicious home food preparation food selection, can make your companion and youngsters much more caring. Although straightforward cooking, residence food preparation made with love will certainly have an unique impact.

There are many delicious dishes that can come to be family favorites. The recipe can be the main menu that is both appetizing and also dental filling. Here are dishes about NADAN koonthal roast [ squid / kanava / kadampa ], which are our picks for you to attempt in the house:.

Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nadan koonthal roast [ squid / kanava / kadampa ]. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kanava roast/nadan koonthal roast/squid roast/femis taste buds. This kerala style squid roast is spicy and is loaded with Kerala-style flavours from aromatics. It is very tasty and lips-smacking dish.

NADAN koonthal roast [ squid / kanava / kadampa ] is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. NADAN koonthal roast [ squid / kanava / kadampa ] is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook nadan koonthal roast [ squid / kanava / kadampa ] using 11 ingredients and 6 steps. Here is how you cook it.

What needs to be prepared of NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Make ready Onion
2. Prepare Tomato
3. Prepare Coconut oil
4. Prepare Red chilli powder it increases or decrease as your tas
5. Make ready Turmeric powder
6. Get Coriander powder
7. Prepare Garam masala put little at last minute
8. Prepare Ginger garlic paste
9. Prepare Curry leaves
10. Prepare Fish (after cleaning)
11. Prepare Salt

Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is normally dry; however, you can also do this recipe in semi gravy form. Koonthal roast (Squid roast) is ready for serving. Transfer the Kanava roast to the serving dish.

To Make NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Clean fish and cut fish
2. Cut and clean onion, ginger, garlic and tomato. Then take red chilli powder, turmeric powder and coriander powder.
3. Take kadai after heat put coconut oil then put onion and fry still golden colour after put ginger garlic paste stir still going raw smell after put curry leaves,masala powders and salt still stir going raw smell then put tomato stir still paste consistency and stir some minutes and close the lid again stir after masala come like roast.
4. After put fish mix well with masala put little water and close lid… after 5 minutes open and stir well again close lid…. after 5 minutes open and stir well again close lid.
5. After 5 minutes open the lid and stir well still completely dry the water and still coming roast consistency….. now it ready to serve.
6. It serve with rice, Chapati, dosa, pathiri and wheat soda.

Garnish it with coriander leaves and onion slices (if. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Learn how to cook squid roast in this recipe. Koonthal roast (Squid roast) is ready for serving.

With any luck the recipes above can keep your family with each other. Collect in a fun environment.

So that’s going to wrap this up with this exceptional food nadan koonthal roast [ squid / kanava / kadampa ] recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!