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Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the real "goulash". One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end.
The Real "Goulash" is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. The Real "Goulash" is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have the real "goulash" using 10 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of The Real "Goulash":
- Take 2 tbsp oil
- Make ready 3/4 tbsp salt
- Prepare 1/2 tsp cracked pepper
- Prepare 1/3 tsp optional marjoram
- Get 2 clove garlic
- Make ready 1 tbsp Hungarian smoked paprika
- Get 1 peeled diced tomato
- Take 1 small diced yellow chilli
- Prepare 1 small diced onions
- Prepare 1 lb cubed pork
Now for the real deal =). The first recipe I gave you calls for tomatoes and they really compliment it, but normally Tomatoes are not used in Goulash. This Goulash recipe is my husbands absolute favorite! Even though he calls is American chop suey.
Guide To Make The Real "Goulash":
- This dish known as Goulash in Western Europe but it is basically a meat stew called porkolt in Hungary. Heat oil in a cooking pot and add onions to sweat.
- Add paprika and little water to create a base. Cook for a few minutes.
- Add pork, pepper and salt. Turn heat high and cook until meat turns white
- Add tomato, chilli, marjoram and water. Bring heat to simmer and cover pot.
- Before serving the stew, add finely minced garlic.
Not matter what you call it, you are going to LOVE it! Once you try the real thing, you'll surely cringe (as I do) when you come across a gulyás (rather, goulash) recipe which is essentially a catch-all casserole recipe made of random ingredients. The most popular format for goulash is the original from Hungary. The real key to making this dish is to make sure the mixture thickens and that all ingredients are thoroughly cooked before serving. The Difference Between Hungarian and American Goulash.
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So that is going to wrap it up for this exceptional food the real "goulash" recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
