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Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey glazed brussels sprouts with bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat. For crispy results, preheat your baking sheet. These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze.
Honey glazed Brussels sprouts with bacon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Honey glazed Brussels sprouts with bacon is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Honey glazed Brussels sprouts with bacon:
- Get or bunch of Brussels sprouts
- Get bacon
- Make ready salt
- Get black pepper
- Prepare butter
- Get honey
- Get tsps of cinnamon
But it's my belief that many of the people who say they. This recipe is for those who love Brussels sprouts. It may be even for those who may want to give. Add ΒΌ cup water and cover.
Instructions To Make Honey glazed Brussels sprouts with bacon:
- Boil or steam Brussels sprouts for 10 minutes
- Meanwhile cook bacon til crispy. Drain
- Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
- Remove from heat and in separate small pot, melt butter with honey and cinnamon
- Pour over Brussels sprout and bacon. Mix well. Add salt to tast
Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and. Brussels sprouts in a honey glaze with bacon, pine nuts and dried cranberries! The perfect side dish to any meal!
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