Brussels sprouts & apple warm salad
Brussels sprouts & apple warm salad

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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, brussels sprouts & apple warm salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brussels sprouts & apple warm salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Brussels sprouts & apple warm salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brussels sprouts & apple warm salad using 8 ingredients and 8 steps. Here is how you cook it.

Materials for making of Brussels sprouts & apple warm salad:
  1. Get brussels sprouts
  2. Prepare apple
  3. Make ready olive oil
  4. Get soy sauce
  5. Take cider vinegar
  6. Take thyme
  7. Get ground black pepper
  8. Get sesame seeds

Brussels sprouts are hearty with a strong, nutty flavor. You can purchase a fresh Brussels sprout stalk, which hosts small heads neatly aligned side by side in rows, or you can buy a bag of loose. Brussels sprouts are miniature cabbages that mature slowly but are worth the wait. Grow a delicious crop of brussels sprouts in your home garden.

Guide To Make Brussels sprouts & apple warm salad:
  1. Trim and quarter brussels sprouts
  2. Wash the apple with its skin on and cut it in cubes
  3. Pour olive oil in a baking dish
  4. Combine apple and Brussels sprouts in it
  5. Add soy sauce and cider vinegar
  6. Add thyme and ground black pepper
  7. Add sesame seeds
  8. Preheat oven at 180°C and bake for 30 minutes

Brussels sprouts are a member of the cabbage family, and an excellent source of protein and vitamins. Here's how to plant, grow, and harvest Brussels sprouts in your garden! Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Stepping out with Brussels sprouts Botanical name: Brassica oleracea var gemmifera. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium.

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