Not your mom's meatloaf
Not your mom's meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, not your mom's meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Not your mom's meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Not your mom's meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.

Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic. In a separate bowl, mix all topping ingredients and pour over meatloaf. Pulse the celery, carrots and onions in a food processor until finely chopped.

To begin with this recipe, we have to prepare a few components. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Not your mom's meatloaf:
  1. Prepare 3 carrots diced
  2. Prepare 1 pound grass fed, organic lean ground beef
  3. Take 1 pound organic lean ground turkey
  4. Get 1 can low sodium diced or crushed tomatoes
  5. Prepare 1 onion, diced
  6. Make ready 1 bell pepper (green, red or yellow) diced
  7. Take 1 1/2 cups whole oats
  8. Make ready 2 eggs
  9. Take 1 teaspoon sea salt
  10. Take 2 cups cooked lentils

Not Your Mother's Meatloaf ~ a delicious and healthier meatloaf recipe filled with flavor, texture, color, and nutrition ~ definitely NOT like mom's! Wow, I this meatloaf that isn't your mom's. I've never contemplated the spaghetti sauce idea in the past but I love it! Wondeful post and best wishes to you in the new year!

Instructions to make Not your mom's meatloaf:
  1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
  2. Preheat the oven to 350°
  3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
  4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
  5. When carrots are lightly steamed, drain and add to mixture
  6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
  7. Place one loaf on baking dish, and cook for one hour
  8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

I love meatloaf Pamela and OMG, this looks amazing! Place the loaves on a sheet pan. In a small bowl mix the sauce ingredients. My son requested "Mint Meatloaf" for the menu this week. I made it last night for him and he gobbled it up his serving and insisted on saving all the leftovers for leftover night on Thursday.

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